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201 304 stainless steel

Several aspects should be considered while selecting the appropriate type of stainless steel for the kitchen. These criteria include the stainless steel's thickness, the finish it will obtain, and its resistance to harsher circumstances. By understanding these aspects, you can make the greatest decision possible.

201 vs 304

201 304 stainless steel are two of the most common stainless steel kinds. Both have comparable features, yet have distinct advantages and disadvantages. The primary distinction is the nickel content. While 201 contains a little amount of nickel, 304 contains a greater amount.

The nickel content has the greatest impact on the price of stainless steel. In comparison to 201, 304 is more costly. However, it has less chromium. This is the reason why it is more resistant to corrosion.

Additionally, 201 is more brittle and tougher than 304. It is more scratch- and dent-resistant, and its machining performance is comparable.

304, unlike 201, is nonmagnetic. It is more resistant to rust and has a black surface.

201 contains more carbon than 304 does. In comparison to 304, it contains less chromium and nickel. These two components significantly affect the corrosion resistance of the material.

201 and 304 stainless steel are utilized in a variety of sectors. They are particularly useful in cold climates. For instance, 201 stainless steel is utilized to construct the framework of outdoor escalators. It is also utilized in railroad cars.

Another advantage of 201 is its ability to combine elegance and durability. For instance, stainless steel 201 can be utilized for stair handrails.

Why choose Wuxi Xin Sheng Di 201 304 stainless steel?

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